Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/5510/
No Cook Summer Kabobs
Yield: 4 servings
Ingredients
| 2 | cups | fresh cauliflower florets | |
|
|
|||
| 1 | medium red bell pepper, cut into 1-inch pieces | ||
|
|
|||
| 1 | medium cucumber, halved lengthwise and cut into 1 inch pieces | ||
|
|
|||
| 1/2 | lb. | fully cooked smoked sausage, cut into 1-inch pieces | |
|
|
|||
| 1 | bottle | (8 oz.) zesty Italian salad dressing | |
|
|
|||
Directions:
In large bowl, combine cauliflower, bell pepper, cucumber, sausage and Italian dressing; mix well. Cover and refrigerate for at least 2 hours. Alternately thread sausage and vegetables onto skewers; Discard remaining marinade and serve at once.
Please note that some ingredients and brands may not be available in every store.
Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/5510/
Be the first to comment on this recipe!
Add a Comment Login