Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/5408/
Chocolate Raspberry Bread Pudding
A slow cooker recipe
Yield: 8 servings
Ingredients
| 6 | slices | bread cubes | |
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| 1 1/2 | cups | semisweet chocolate chips | |
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| 1 | cup | fresh raspberries | |
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| 4 | eggs | ||
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| 1/2 | cup | whipping cream | |
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| 1/2 | cup | milk | |
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| 1/4 | cup | granulated sugar | |
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| 1 | teaspoon | vanilla extract | |
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| Garnish with: | |||
| Additional whipped topping | |||
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| Mint leaves | |||
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Directions:
In a greased slow cooker, layer half of the bread cubes, chocolate chips and raspberries. Repeat layers.
In a bowl, whisk the eggs, cream, milk, sugar and vanilla. Pour over bread mixture. Cover and cook on high for 2 1/2 hours. Let stand for 5 to 10 minutes. Garnish with whipped cream and fresh mint leaves.
Please note that some ingredients and brands may not be available in every store.
Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/5408/
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