Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/5161/Curried_Chicken_Cheese_Ball
Curried Chicken Cheese Ball
Yield: 10 servings (2 cups)
Ingredients
| 1 | pkg. | (8 oz.) cream cheese, softened | |
|
|
|||
| 1 | tablespoon | orange marmalade | |
|
|
|||
| 1-1/2 | teaspoons | curry powder | |
|
|
|||
| 1/2 | teaspoon | salt, optional | |
|
|
|||
| 1/4 | teaspoon | white pepper | |
|
|
|||
| 2 | cups | boneless, skinless chicken breasts, cooked and finely chopped | |
|
|
|||
| 2 | tablespoons | green onion, minced | |
|
|
|||
| 2 | tablespoons | celery, minced | |
|
|
|||
| 3/4 | cup | chopped toasted almonds or chopped fresh parsley | |
|
|
|||
| assorted crackers | |||
|
|
|||
Directions:
In a mixing bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in chicken, onions and celery. Shape into a ball. Roll in almonds.
Cover and chill. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/5161/Curried_Chicken_Cheese_Ball
Be the first to comment on this recipe!
Add a Comment Login