Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/4946/Hazelnut_Crinkles
Hazelnut Crinkles
Yield: 4 dozen
Ingredients
| 3/4 | cup | granulated sugar | |
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| 3/4 | cup | hazelnut spread with cocoa | |
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| 1/2 | cup | butter, softened | |
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| 1/2 | teaspoon | vanilla extract | |
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| 1 | egg | ||
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| 1- 3/4 | cup | flour | |
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| 1 | teaspoon | baking soda | |
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| 1/4 | teaspoon | salt | |
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| 3 | tablespoons | white course sugar crystals, for decorating | |
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Directions:
Beat sugar, hazelnut spread, butter, vanilla and egg in large bowl with electric mixer on medium speed.
Stir in flour, baking soda and salt.
Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals.
Place about 2 inches apart on ungreased cookie sheet.
Bake 7-9 minutes at 375 F. until puffed and edges are set.
Cool on cookie sheet for 1 minute before removing to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/4946/Hazelnut_Crinkles
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