Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/3719/Popcorn_Medley
Popcorn Medley
Yield: 2 quarts
Ingredients
| 6 | tablespoons | butter or margarine | |
|
|
|||
| 1 | tablespoon | Worcestershire sauce | |
|
|
|||
| 1 | teaspoon | seasoned salt | |
|
|
|||
| 1/2 | teaspoon | garlic powder | |
|
|
|||
| 1 | quart | popped popcorn, unsalted | |
|
|
|||
| 1 | can | (3 oz.) chow mein noodles (about 2 cups) | |
|
|
|||
| 1 1/2 | cups | bite-sized shredded wheat biscuits | |
|
|
|||
| 1 | cup | pecan halves | |
|
|
|||
| 1 | teaspoon | basil | |
|
|
|||
Directions:
In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce. salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250 F oven for 45 minutes, stirring occasionally. Cool.
Please note that some ingredients and brands may not be available in every store.
Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/3719/Popcorn_Medley
Be the first to comment on this recipe!
Add a Comment Login