Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/275/Paw_Paw_Oatmeal_Cookies
Paw Paw Oatmeal Cookies
Ingredients
| 1/2 | cup | raisins | |
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| 1/2 | cup | diced dates | |
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| 1 | cup | water | |
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| 1/2 | cup | margarine | |
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| 1 | cup | oatmeal | |
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| 1 | cup | self rising flour | |
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| 2 | eggs, beaten | ||
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| 1/2 | cup | Paw Paw pulp | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | cup | walnuts | |
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Directions:
In a saucepan, mix together raisins, dates and water. Boil 3 minutes. Add margarine.
In a large mixing bowl, blend oatmeal, flour, eggs, baking soda and nuts. Add cooled, cooked mixture to the dry ingredients. Blend well. Add Paw Paw pulp and blend well. Cover and refrigerate overnight. Spoon rounded spoonfuls of dough onto cookie sheet and bake at 350 F. for 10 minutes. Store cookies in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Darrington IGA Recipes
https://www.darringtoniga.com/Recipes/Detail/275/Paw_Paw_Oatmeal_Cookies
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